YOUR RESTAURANT & BAR MANAGEMENT EXPERTS
Easily accessible hospitality concept and developments management.
Wolf & Tipple: A consultancy with a difference. Not only do we utilise our own skills, years of industry knowledge and learning, we also call upon some great people to support us in our search to help develop the hospitality industry.
We call upon fire engineers, electricians, accountants, world renowned industry leaders at all levels, suppliers who work with us to ensure we can deliver everything we promise.
We are, above all else, easy to talk to and tenacious in our endeavour to make your venue a success.
If you’re starting out in the industry and want some experienced mentorship; you’ve spent your life doing it and want some fresh perspective or you’re looking to grow your business and take it further; we can be the support you need.
Business Concept Development
Whether starting up or an experienced operator, creating, designing and managing all the moving parts of your business concept can be daunting.
At Wolf & Tipple our team has decades of experience in brand design and development, we strive to work with you & keep all the moving parts of your business working in harmony to help you deliver your vision to your customers. We can help fine tune your ideas and deliver a concept that is strong and profitable.
Cost Management
Looking after the pennies really does help look after the pounds. At the heart of it, we all want pounds in the bank, not pennies.
Are your utility bills too high? Is your wage bill stopping you from moving forward? Do you know that you get the best prices from all of your suppliers? Are you committing to regular competitor price analysis? We work hard to ensure that we know the price of toilet paper & washing up liquid as well as high end wine & whisky. We make sure to offer financially sound advice on how to make sure the pennies get spent and the pounds stay in the bank.
Stock Management
Now more than ever, controlling costs is of huge importance when striving for the sustainability and success of your business.
We support you with a regular count of stock, comprehensive results that are easy to read and understand, a breakdown of the profitability & +/- of each line in your stock with a professional and experienced results feedback. These results are supported by in-depth analysis and suggested business modelling to help improve stock results and margins.
Compliance
In a world of minefields when looking to successfully operate your Pub, Bar or Restaurant, we can offer you support and the road map to ensure your complete compliance.
Our guidance and paperwork solutions for both front and back of house will help deliver a structure in the following areas of your business; SFBB, H&S, Fire Safety, Self-Regulation and Auditing. Within our team we have fully qualified fire engineers and electricians to aid us in compliance. We will help to streamline your compliance so you and your team can concentrate on increasing your bottom line.
Menu Design
A part of your in house persona as well as your online profile, your menu is very important, it can either attract custom or deter it, at some point all people want to see your menu.
Whether you need an uplift on your wine menu, you’ve decided to offer cocktails, you want to add a few trendy beers to the range or want to learn about making more from your drinks by using retros; we can work alongside you with our creative team, ensuring the design of ready to print menus that adhere to concept, margin control, seasonality and product flow.
Training
Having a team in place who know what they are doing and how to handle any and all situations can be the lynch pin to achieving the business you’ve always wanted.
We will devise a fully tailored training and development plan for Management, Supervisors and Team Members (Both experienced and on boarding). We aim to work with you to get a vision of what you, your business and each team member needs to be able to work harmoniously, with the knowledge they need and instill a desire to go the extra mile.